Join our Chef Ben Peverall cooking Local Hazlewood Steaks to your liking, from Anthony Andrews Butchers To book call the butchers shop on 01332 841178. Walk-ins on the night also welcome
Find out more »Join our host Bertrand Verduzier for an exclusive tasting of Champagne Gosset & Cognac Frapin The evening will include: Champagne Reception, Tasting, Cheese & Charcuterie Boards £60 Per Person - Limited Tickets To book your tickets call or text John on 07889 226 579 or…
Find out more »Book your table for an intermate evening with live music from Paul Tabor accompanied with Anthony Andrews Steaks To book your spot call, text or email Tom on 07515 757 978 - tom@bradmans.co.uk. Or message us on social media.
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