A blend of about 85% Gamay and 15% Cabernet Franc, the Gamay supplies a soft, fruity aspect to the wine, whilst the Cabernet Franc complements this with darker fruit and a note of spice. The crushed grapes undergo a cold maceration for four days prior to the fermentation. The wine is pumped over the cap on a daily basis during the start of the fermentation and micro-oxygenation is carried out during the maturing process. Shows very fruity aromas of strawberry and raspberry, the palate is smooth finishing with a spicy note.
|Discount for multiple bottles||6 - 11||5 %|
|Discount for multiple bottles||12 - 100||10 %|
This superb red wine by Saget La Perrière is produced in the Touraine area of the Loire Valley. Available in 75cl bottles, imported by Saget La Perriere. La Java des Grandes Espérances Touraine Gamay-Cabernet Franc is an interesting wine, made from Cabernet Franc grapes. This cork closed wine is created with added sulphites. The wine is one of a growing number in our list that can be enjoyed by vegan drinkers. Light and fresh red, a flexible choice to partner with a range of dishes from simple chicken to spicy lamb or beef.
Saget La Perrière