Central Otago has become world famous for producing brilliant Pinot Noir: the cool-climate, long ripening season and inland location on the 45th Parallel, similar to Burgundy, seems to bring out the best qualities of this finicky grape. The grapes come from the Bannockburn sub-region, a blend between grapes grown on co-owner Matt Dicey’s Black Rabbit Vineyard and his brother James Dicey’s Inlet Vineyard, wild yeasts carry out the fermentation, the wine spend 28 days on the skins, including a 10 day cold soak and a year ageing in French oak. It shows a lifted bouquet of ripe dark cherry and stewed plum and a toasty smokiness. The palate is juicy and crunchy with sweet, ripe cherry, strawberry and spices, finishing silky and smooth.
|Discount for multiple bottles||6 - 11||5 %|
|Discount for multiple bottles||12 - 100||10 %|
This fabulous red wine produced by Ceres is crafted in Central Otago. Available in 75cl bottles, imported by Ceres wines Ltd. Ceres Composition Pinot Noir is an inviting wine, made from Pinot Noir grapes. This screwcap wine is created with added sulphites. The wine is one of a growing number in our list that can be enjoyed by vegan drinkers. Elegant, savoury, berry-fruit flavours that are excellent with game, wild mushrooms and rich chicken and beef dishes.